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5 from 1 vote

Indian Butter Masala & Basmati Rice Recipe

Total Time30 minutes
Course: Main Course
Cuisine: Asian, Indian
Keyword: butter chicken, chicken tikka masala
Servings: 4 people

Ingredients

Instructions

Cook the Rice

  • Place basmati rice in a rice cooker or medium pot with lid.
  • Rinse the rice by adding cold water to pot, swirling, and carefully draining 2-3 times until the water runs clear. Optional: soak rice in water for 20 min. before cooking to achieve longer grains.
  • Add 1.5 cups of water to rice, half of the ghee, and half of the Himalayan pink salt.
  • Rice cooker: press start/cook.
  • Stovetop: bring rice to a boil, cover, reduce heat to low, and cook for 20 minutes. Continue with recipe while the rice cooks...

Prep Ingredients

  • Open tomatoes and coconut cream.
  • Prepare about 2 cups of protein by cleaning and cutting into bitesize pieces, if needed.
  • (Optional) Finely dice half of a medium onion (about ½ cup).

Create the Masala

  • Spoon the remaining half of the ghee into a large saucepan with lid, heat over medium. Add diced onions and cook for 2-3 minutes until translucent, stirring often.
  • Reduce heat to low and add the masala spice blend and desired amount of Kashmiri chili powder. Cook for another minute until a paste forms.

Add Protein & Seasonings

  • Add the tomatoes, your protein, coconut cream, sugar, and the remaining half of the Himalayan pink salt.

Develop the Flavors

  • (Optional) if adding peas, stir into the butter masala now.
  • Reduce heat to low, cover, and cook for 10-15 minutes until the sauce has a gravy-like consistency.
  • Tip: to thin, gradually add water, to thicken, simmer without a lid.

Plate & Enjoy!

  • When the basmati rice has finished cooking, fluff with a fork to release excess moisture.
  • Serve butter masala with a side of cooked basmati rice.
  • Enhance your experience with an Indian music playlist (takeoutkit.com/playlists).
  • “Enjoy your meal” kripyā bhojan kā ānnand lijīyai!

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