Go Back
Print Recipe

Spicy Harissa Salad Dressing

Add Moroccan flair to your salad with this spicy harissa salad dressing
Course: Salad
Cuisine: Moroccan
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1 teaspoon honey
  • 1/2 teaspoon harissa paste
  • 1/4 teaspoon ground cumin
  • salt and pepper to taste

Instructions

  • In a small bowl, whisk together the olive oil, lemon juice, orange juice, honey, harissa paste, and cumin until well combined.
  • Season the dressing with salt and pepper to taste.
  • Use the dressing to dress your salad, or store it in an airtight container in the refrigerator until ready to use. The dressing will keep in the refrigerator for up to a week.
  • To use the dressing, simply toss it with your choice of salad greens and any additional vegetables or toppings you desire. Some good options include chickpeas, raisins, and chopped pistachios. Enjoy!