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Spicy, Sweet, and Smoky Chipotle Vinaigrette Salad Dressing

Our go-to salad dressing recipe for Santa Fe or Mexican-style salads
Course: Salad
Cuisine: Mexican
Servings: 4

Ingredients

  • ⅓ cup apple cider vinegar
  • ¾ cup olive oil extra virgin
  • 3 tbsp honey
  • ½ tsp oregano dry
  • 1½ tsp salt
  • ½ tsp black pepper ground
  • ½ can chipotles in adobo blended
  • 2 cloves garlic minced

Instructions

  • Combine all ingredients in a blender or food processor and blend until smooth. Adjust seasoning. Can be stored in an airtight container for up to 1 week in the refrigerator.