Authentic global recipes with the exact imported ingredients you need - sourced for real flavor, not grocery store shortcuts. Every recipe includes a “Build Your Own Kit” with the specialty pantry staples we use, so you can cook the real thing at home.
Newest Recipes
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Asian Favorites
From spicy miso ramen to crispy pad Thai - these are the Asian recipes our readers make on repeat.
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Ready in 30 Minutes
Short on time? We got you. Try these simple and straightforward go-to recipes for a quick dash of flavor.
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South American Favorites
Bold chiles, slow-braised meats, and bright citrus - South American cooking is all about layered flavor and generous portions.
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About Me: Foodie Globetrotter
Hi! I’m Rachael and I live in Colorado.
I grew up in a small Maine town where “international food” meant the Chinese takeout down the road. In college, I tasted pad Thai for the first time - and from that moment, I was hooked. Since then, I’ve cooked my way through Lima, Tokyo, Bangkok, and dozens of kitchens in between.
The joy of tasting and exploring different cuisines has always been a driving force behind my culinary journey.
Live flavorfully!
We share authentic international recipes with the hard-to-find imported ingredients you need to make them right. Every dish comes from somewhere real - a cooking class in Lima, a ramen shop in Tokyo, a street stall in Bangkok.
Explore Global Cuisine
Browse our full collection by region - from Asian and European to South American and African cuisines. Each recipe includes a “Build Your Own Kit” with the exact specialty ingredients we use.
Recipes for Special Occasions
Hosting friends? Try our Peruvian aji de gallina for a crowd-pleaser, or slow cooker beef bourguignon for a cozy dinner party. Most of our recipes serve 4 and scale easily.
Quick and Easy Recipes
Every recipe marked “Under 30 Minutes” has been tested for real weeknight speed. Our miso ramen, pad Thai, and butter chicken are all on the table in half an hour.
Recipes by Diet
Filter by vegetarian, vegan, gluten-free, or Mediterranean diet. Every recipe card lists the dietary categories it fits.
Frequently Asked Questions
Every recipe on The Foodie Globetrotter includes a “Build Your Own Kit” - a curated list of the exact imported ingredients you need, sourced from Amazon. We only recommend specialty products you can’t find at a regular grocery store, so you get authentic flavor without guessing at substitutes.
Each recipe is inspired by real travel - cooking classes in Lima, ramen shops in Tokyo, street stalls in Bangkok, and home kitchens from Ethiopia to Argentina. We test every dish at home to make sure it works with ingredients you can actually order online.
Look for the “Build Your Own Kit” section near the top of every recipe post. It lists the specific brands and products we use, with direct links to order them on Amazon. Most items are shelf-stable pantry staples that ship with Prime.
The yellow sauce is called aji de gallina - a creamy blend of aji amarillo peppers, walnuts, Parmesan cheese, and bread. It’s the signature sauce of Peruvian rotisserie chicken restaurants. Our Peruvian chicken recipe walks you through making it from scratch with real aji amarillo paste.
Sundubu jjigae is a Korean soft tofu stew made with silky uncurdled tofu, gochugaru (Korean red pepper flakes), and a savory broth. It’s traditionally served bubbling in a stone bowl with a raw egg cracked on top. Our sundubu jjigae recipe makes it in 30 minutes - no stone bowl required.
Start with a base of dashi stock, then whisk in both red and white miso paste for depth. Add chili garlic sauce or togarashi for heat. The key is using real Japanese miso paste - not the instant packets. Top with a soft-boiled egg, menma, scallions, and sesame oil. Our spicy miso ramen recipe has the full method plus the exact miso brands we recommend.
Yukon Gold potatoes are the best all-around choice - they’re naturally buttery and creamy without being starchy. Russets work if you want a fluffier texture, but they can get gluey if overworked. Our cream cheese mashed potatoes recipe uses Yukon Golds with cream cheese for an incredibly smooth, rich result.
Yes. Traditional tonkotsu broth takes 8-12 hours, but you can get a rich, creamy bowl in 30 minutes using a concentrated tonkotsu base paste. The trick is choosing a quality base (we recommend Sun Noodle or Marutai) and building layers with sesame oil, garlic, and toppings. Our easy tonkotsu ramen recipe shows you how.