Basmati Rice and Butter Chicken Recipe – Easy Way to Impress Your Family

What warms the belly more than a perfectly spiced, creamy, and authentic Indian Butter Chicken recipe made with boneless chicken? Our simple recipe details everything you need to cook this scrumptious meal in just 30 minutes! Indulge in the rich taste of a perfectly balanced masala spice blend, clarified butter (ghee), tomatoes, coconut milk, and fragrant Himalayan basmati rice. Adjust the spice level to your liking with Kashmiri chili powder. This easy butter chicken recipe will transport you from your kitchen into the homes of India, warming your palette and your tummy with its tantalizing balance of cream and spice!

Introduction to Butter Chicken

Butter Chicken, also known as butter chicken murgh makhani, is a beloved Indian dish that has captured the hearts and taste buds of people around the globe. This iconic dish, originating from the Indian subcontinent, is renowned for its rich, creamy, and spicy flavor profile. The combination of tender chicken pieces simmered in a luscious tomato-based sauce, infused with aromatic spices, makes Butter Chicken an irresistible treat. Typically served with fragrant basmati rice and soft naan bread, this dish is perfect for both special occasions and everyday meals. Whether you’re a fan of Indian food or new to its delights, Butter Chicken is sure to impress and satisfy.

Indian Butter Chicken Recipe’s History

Legend has it that the first butter chicken was created in the 1950s in Delhi, India. As the story goes, a small restaurant owner’s grandson took over the business when his grandfather fell ill. Meanwhile, the grandson noticed that by the end of the day the restaurant’s tandoori chicken would tend to dry out if unsold. Then, he came up with the idea to mix it in a rich gravy using spices, tomatoes, butter, and cream. Consequently, the perfect Indian butter chicken recipe was born, and the rest is history! Read more about the history of Butter Chicken.

The combination of ingredients in butter chicken creates a dish that is both flavorful and comforting. The ghee adds a rich, buttery taste, while the tomatoes and coconut cream contribute to the creamy texture. The masala spice blend provides a complex array of flavors, from the heat of the chili powder to the aromatic qualities of the other spices.

We hope that you enjoy this crave-able dish! When you get a chance to try it, we would love to hear about your results in the comments below. Some of these ingredients may be difficult to find in your local grocery store, especially if you don’t have access to an Indian grocery store, so we have gone ahead and added a few helpful links to specialty Amazon products below.

Understanding Murgh Makhani

Murgh Makhani, also known as Butter Chicken, is a culinary gem that originated in the 1950s at the Moti Mahal restaurant in Delhi. Created by Kundan Lal Gujral, this dish was a clever solution to repurpose leftover tandoori chicken, which would often dry out due to the lack of refrigeration. By simmering the chicken in a rich, buttery tomato sauce, Gujral not only salvaged the meat but also created a dish that would become a global ambassador of Indian cuisine. Unlike the spicier Chicken Tikka Masala, Murgh Makhani is known for its mild, creamy flavor and does not traditionally include onions. This makes it a perfect introduction to Indian flavors for those who prefer a less spicy meal.

Ingredients and Preparation

To create a mouthwatering Butter Chicken, gather the following ingredients:

• 1 ½ pounds boneless, skinless chicken breast or thighs
• ½ cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons garam masala
• 1 teaspoon red chilli powder
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 2 medium onions, thinly sliced
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1 tablespoon tomato paste
• 1 cup chicken broth
• ½ cup heavy cream
• 2 tablespoons chopped fresh cilantro
• Basmati rice, for serving
• Naan bread, for serving

Begin by marinating the chicken. In a large bowl, combine the yogurt, lemon juice, garam masala, chilli powder, cayenne pepper, salt, and black pepper. Add the chicken pieces, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. While the chicken marinates, prepare the other ingredients. Thinly slice the onions, mince the garlic, and dice the tomato. This preparation will make the cooking process smoother and more efficient.

For a more flavorful and tender dish, you can substitute chicken breast with chicken thighs. If fresh tomatoes are not available, canned tomatoes work just as well. In the absence of garam masala, a mix of ground cumin, coriander, and cinnamon can be used as a substitute. These adjustments ensure you can still enjoy a delicious Butter Chicken even if you don’t have all the traditional ingredients on hand.

Cooking the Chicken

Once the chicken has marinated, it’s time to cook it to perfection. Heat the butter and vegetable oil in a large skillet over medium heat. Add the thinly sliced onions and cook until they are lightly browned and caramelized, about 5-7 minutes. Stir in the minced garlic, diced tomato, and tomato paste, cooking for an additional 2-3 minutes until the mixture is fragrant and well-blended.

Next, add the marinated chicken to the skillet. Cook the chicken until it is browned on all sides and cooked through, which should take about 6-8 minutes. Once the chicken is done, remove it from the skillet and set it aside. In the same skillet, pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and let it simmer for 5-7 minutes, allowing the sauce to thicken slightly. Finally, stir in the chopped cilantro and cook for an additional minute to enhance the flavors.

Preparing the Butter Chicken Sauce

To create the luscious Butter Chicken sauce, start by heating 2 tablespoons of butter in a large saucepan over medium heat. Add the thinly sliced onions and cook until they are lightly browned and caramelized, which should take about 8-10 minutes. Stir occasionally to prevent burning. Next, add the minced garlic and cook for another minute, stirring constantly to release its aroma.

Incorporate the ginger garlic paste, garam masala, chili powder, cayenne pepper (if using), salt, and black pepper. Cook this spice mixture for 1-2 minutes, stirring continuously until the spices are fragrant and well-blended. This step is crucial for developing the deep, complex flavors characteristic of Butter Chicken.

Add the diced tomatoes, tomato paste, chicken broth, and heavy cream to the pan. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes. This allows the sauce to thicken and the flavors to meld together beautifully.

Assembling the Dish

With the Butter Chicken sauce ready, it’s time to bring the dish together. Add the marinated chicken pieces to the saucepan, ensuring they are well-coated with the sauce. Simmer the chicken in the sauce for 5-7 minutes, or until the chicken is cooked through and tender. The sauce should thicken further during this time, enveloping the chicken in a rich, creamy embrace.

Once the chicken is cooked, stir in the chopped cilantro to add a fresh, vibrant note to the dish. Serve the Butter Chicken over a bed of fluffy basmati rice or with warm naan bread, allowing the rice or bread to soak up the delicious sauce.

Serving Suggestions and Variations

Butter Chicken is a versatile dish that can be tailored to suit various tastes and dietary preferences. Here are some serving suggestions and variations to consider:

• Serve with basmati rice and naan bread for a classic Indian meal that complements the rich butter chicken sauce.
• For those who enjoy a bit of heat, increase the amount of cayenne pepper or add a pinch of red pepper flakes.
• Use boneless, skinless chicken breast or thighs for a leaner protein option that still delivers on flavor.
• Incorporate vegetables like bell peppers, carrots, or potatoes into the sauce for added nutrition and texture.
• Prepare the Butter Chicken sauce ahead of time and refrigerate or freeze it for a quick and convenient meal later.
• Substitute plain yogurt with Greek yogurt in the marinade for a tangier flavor profile.
• Add a smoky element to the dish by using a dash of liquid smoke or smoked paprika.

By experimenting with these variations, you can customize your Butter Chicken to suit your preferences and enjoy a delicious, comforting meal every time.

Tips for a Delicious Meal

To ensure your Butter Chicken is absolutely delicious, keep these tips in mind:

• Use high-quality ingredients, such as fresh cilantro and heavy cream, to give the dish a rich and creamy flavor.
• Avoid overcooking the chicken, as it can become dry and tough. Aim for tender, juicy pieces.
• A blend of spices, including garam masala and chilli powder, will provide a complex and aromatic flavor profile.
• Serve the Butter Chicken with basmati rice and naan bread to soak up the flavorful sauce. The combination of chicken with basmati rice is a classic pairing that enhances the dining experience.
• Garnish the dish with chopped cilantro and a dollop of raita (a yogurt and cucumber sauce) for added flavor and texture.

Common Mistakes to Avoid

To achieve the best results when making Butter Chicken, be mindful of these common mistakes:

• Avoid overmarinating the chicken, as it can become too salty and tough. Marinate for the recommended time to ensure optimal flavor and texture.
• Be careful not to overcook the sauce, as it can become too thick and sticky. Simmer gently to achieve the perfect consistency.
• Use high-quality ingredients, such as fresh tomatoes and full-fat cream, to ensure the best flavor and texture. Low-quality ingredients can negatively impact the dish.
• Don’t skip the step of simmering the sauce, as this helps to thicken it and develop the flavors fully.
• Always serve Butter Chicken with basmati rice and naan bread, as they are essential components that complement the dish perfectly.

By following these tips and avoiding common pitfalls, you’ll be able to create a Butter Chicken dish that is truly impressive and delicious. Enjoy your culinary journey into the world of Indian cooking!

Happy cooking!

Are you looking for more delicious global recipes? Be sure to check out the complete list.