Korean Sundubu: The Ultimate Spicy Soft Tofu Stew

Discover the Delight of Korean Sundubu Jjigae Recipe

Our love for the Korean sundubu jjigae recipe blossomed while living in K-town NYC. We were struck by the complex flavors of the spicy broth, umami, and the tart crunch of kimchi—a staple in Korean food. Often served with a raw egg cracked tableside and garnished with thinly sliced green onions, this classic jjigae recipe is a perfect example of a spicy soft tofu stew.

What is Sundubu Jjigae?

Sundubu Jjigae, also known as Korean Spicy Soft Tofu Stew, is a beloved dish in Korean cuisine that features silken tofu as its star ingredient. This comforting stew is renowned for its spicy and savory flavors—achieved by combining pepper flakes with seasonings such as soy sauce and sesame oil. The soft tofu absorbs the rich, bright red broth, creating a harmonious blend of textures and flavors that is enjoyed across Korean households.

The Allure of Korean Spicy Soft Tofu Stew Recipe

Korean sundubu jjigae is a traditional dish that features a spicy, flavorful broth and soft tofu with a texture similar to burrata. The key ingredients include a rich, red broth, soft tofu, and various additions like kimchi, beef, oysters, mussels, and clams. Moreover, one unique aspect of this dish is that it is often served with a raw egg cracked tableside, which cooks gently in the hot broth. Sundubu Jjigae is a staple in Korean food culture, celebrated for its communal enjoyment and deep-rooted culinary traditions.

Origins and History

Sundubu Jjigae has a rich history that dates back to the Joseon Dynasty (1392-1910). Originally, this dish was made with anchovy stock and served as a side dish to complement other Korean meals. Over the centuries, the recipe evolved, incorporating a variety of ingredients such as vegetables, meat, and seafood, transforming it into a hearty main course. Today, Sundubu Jjigae is a popular choice in Korean restaurants, celebrated for its robust flavors and comforting qualities.

Anthony Bourdain’s Take on Sundubu Jjigae

As Anthony Bourdain described it in “Parts Unknown,” “A fiery tofu soup that will make you forget every bad thing you ever thought about tofu. A spicy, spicy, red broth and tofu are the base. We’re talking soft tofu here with the texture of, like, burrata. And from there you have a handful of variations but the most common is with kimchi with a bit of everything: beef, oysters, mussels, clams. Oh and tableside, they crack an egg in there!”

Ingredients and Equipment

To create an authentic Sundubu Jjigae, you’ll need the following ingredients:

• Soft tofu (sundubu)
• Soy sauce
• Fish sauce
• Sesame oil
• Vegetable oil
• Green onions
• Garlic
• Ginger
• Korean chili powder/flakes (gochugaru)
• Pork belly or other protein of choice (optional)
• Kimchi (optional)

For the equipment, ensure you have:

• A large pot or Korean stone pot (dolsot)
• A cutting board
• A knife
• A spoon
• A ladle

These ingredients and tools are essential for crafting a delicious and authentic Korean soft tofu stew.

How to Make Korean Sundubu Jjigae Recipe at Home

To make a Korean sundubu jjigae recipe, you’ll need soft tofu, kimchi, gochugaru (Korean chili flakes), garlic, onion, sesame oil, and various proteins like beef or seafood. First, start by sautéing garlic and onion in sesame oil. Then, add kimchi and gochugaru to create a fragrant base. Next, add broth and your choice of protein, then gently simmer. Finally, add the soft tofu and let it warm through before serving with a raw egg and a side of sticky rice.

Seasoning and Balancing Flavors

The secret to a delectable Sundubu Jjigae lies in balancing its flavors. The spicy and savory notes from the gochugaru and soy sauce should be harmonized with the sweetness of sesame oil and the freshness of green onions. Adjust the amount of gochugaru and soy sauce to suit your taste preferences, and don’t hesitate to add garlic and ginger to enhance the overall flavor profile. This careful balance ensures that each spoonful of your spicy soft tofu stew is a delightful experience.

Health Benefits of Kimchi and Tofu

Kimchi and tofu are not only delicious but also offer numerous health benefits. Kimchi is rich in probiotics, vitamins, and antioxidants, which can aid digestion and boost the immune system. Furthermore, tofu is an excellent source of plant-based protein and contains all nine essential amino acids, making it a nutritious addition to any meal.

Serving Suggestions

Sundubu Jjigae is best enjoyed piping hot, traditionally served in a Korean earthenware bowl (ttukbaegi) or a regular soup bowl. Garnish your stew with sliced green onions, toasted sesame seeds, and a side of kimchi for an added burst of flavor. Pair it with a bowl of steamed rice to complement the spicy soup. For a more substantial meal, consider adding toppings like pork belly, seafood, or a variety of vegetables.

Tips and Variations

Here are some tips and variations to elevate your Sundubu Jjigae:

• Use high-quality ingredients: Fresh, high-quality ingredients are crucial for a flavorful stew. Opt for the best soft tofu, Korean chili flakes, and soy sauce you can find.
• Adjust the spice level: Tailor the spiciness to your preference by adjusting the amount of gochugaru. For a milder stew, reduce the gochugaru or omit it. For extra heat, add more gochugaru or hot pepper flakes.
• Add other ingredients: Enhance the stew by incorporating pork belly, seafood, or a variety of vegetables.
• Experiment with tofu types: Try using different types of tofu, such as silken tofu or firm tofu, to vary the texture.
• Serve with other Korean dishes: Sundubu Jjigae pairs wonderfully with other Korean dishes like kimchi, bibimbap, and bulgogi. It also complements other Asian dishes such as stir-fries and noodle dishes.

By following these tips and exploring variations, you can create a personalized and delicious Korean soft tofu stew that suits your taste.

Pairing Sundubu Jjigae with Beverages

For the perfect dining experience, consider pairing sundubu jjigae with traditional Korean beverages such as soju or makgeolli. If you prefer non-alcoholic options, green tea or barley tea complement the flavors of the stew wonderfully.

Conclusion

The Korean sundubu jjigae recipe is a versatile and comforting dish that embodies the rich culinary traditions of Korea. Whether you’re a seasoned fan of Korean cuisine or new to it, this stew is sure to become a favorite. Therefore, try making it at home and enjoy the robust flavors and warming comfort it offers.

When you get a chance to try this Korean sundubu jjigae recipe, we would love to hear about your results in the comments below. For more delicious Korean recipes, check out Maangchi’s Korean Cooking. If you’re looking for quality ingredients, visit H-Mart, a leading Korean supermarket chain.

Happy cooking!

Looking for more Korean recipes? Check out our recipe for bibimbap.