Decadent Miso Carbonara Udon Noodles Recipe
This miso carbonara udon recipe transforms delightfully chewy udon noodles into a decadent Italian pasta fusion dish. Satisfy your noodle cravings with a creamy sauce made with bacon, parmesan cheese, egg, and milk. Add complementary veggies like sliced mushrooms and peas, then top with a parsley garnish. This easy pasta dish will please your tastebuds and any lucky party you invite to your table.
The Perfect Fusion of Carbonara and Udon Noodles
Do you remember the first time you tried carbonara? What about the first time you tasted thick udon noodles? By combining the two into miso carbonara udon, you are in for a treat that will blow your mind! This recipe post has been a long time coming and is inspired by a restaurant in downtown Los Angeles’s Little Tokyo. When we saw Myojo udon noodles in our local 99 Ranch, we just had to try something like this!
Collaborating with Myojo
Thank you to Myojo for collaborating and sharing your miso carbonara udon recipe and delicious udon noodles with us! Just to give a little background on the Myojo brand, this company was founded in Japan and has been creating artisan noodles since 1950. The noodles they make in the USA are the same ones that they offer to Japanese restaurants, so you can be confident that you’re getting top-quality authentic udon.
Trying the Recipe
When you get a chance to try this miso carbonara udon recipe, we would love to hear about your results in the comments below. Some of these ingredients may be difficult to find in your local grocery store, so we have gone ahead and added a few helpful links to specialty Amazon products below. You can also find Myojo udon noodles locally; check out this link for more info on where to buy.
Conclusion
This carbonara udon recipe brings together the best of Italian and Japanese cuisines, creating a unique and delicious fusion dish. Whether you prepare it for a special occasion or simply enjoy a comforting meal at home, this dish is sure to impress. For more fusion recipes, check out our collection of Fusion Recipes. If you need quality ingredients, visit Fusion Supermarket.
Happy cooking!
Drink Pairings (Optional)
Pair this dish with a medium-bodied red wine such as pinot noir or GSM, or a dry Riesling or Sauvignon Blanc for a delightful culinary experience.
Udon Noodle Carbonara
Equipment
- Bowl
- Knife
- Saute pan
- Pot
Ingredients
- 2 servings Myojo Jumbo Udon Noodles
- 2 slices Bacon
- ½ cup Onion
- ⅓ cup Mushrooms
- 1 cup Milk (or half & half)
- ½ tablespoon Parsley minced, for garnish
- 1 tablespoon Myojo Signature Miso Ramen Soup Base (miso paste can be used as a substitute)
- 2 Eggs
- 1-2 tablespoon Parmesan Cheese (grated)
- Salt and Pepper for taste
Instructions
- Break eggs into a bowl, and whisk in Parmesan cheese.
- Thinly slice onions and mushrooms. Cut bacon to about ¼ inch in width.
- Follow the Cooking Instructions on the back of the packaging to boil the Udon. Once boiled, place the Udon in a colander and drain.
- Fry the bacon in a frying pan. When the fat from the bacon has rendered, add onions and mushrooms and continue frying.
- Once the bacon and vegetables are cooked, pour in milk (or half & half) and Miso Ramen Soup Base (or Miso paste), add udon and continue frying.
- Turn off the heat, add in the egg and Parmesan cheese mixture from Step 1 and stir quickly to prevent the eggs from cooking. Season with salt and pepper to taste.
- Garnish with parsley and enjoy!
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Rachael says
Wow, love the thick noodle texture and creamy noodles. Amazing fusion.