This miso carbonara udon recipe transforms delightfully chewy udon noodles into a decadent Italian pasta fusion dish. Satisfy your noodle cravings with a creamy sauce made with bacon, add parmesan cheese, egg, and milk. Add complementary veggies like sliced mushrooms and peas, then top with a parsley garnish. For an extra layer of flavor, add egg yolk to elevate the taste and presentation. This easy pasta dish will please your tastebuds and any lucky party you invite to your table.
The Perfect Fusion of Carbonara and Udon Noodles
Do you remember the first time you tried carbonara? What about the first time you tasted thick udon noodles? By combining the two into miso carbonara udon, you are in for a treat that will blow your mind! This recipe post has been a long time coming and is inspired by a restaurant in downtown Los Angeles’s Little Tokyo. When we saw Myojo udon noodles in our local 99 Ranch, we just had to try something like this!
Collaborating with Myojo
Thank you to Myojo for collaborating and sharing your miso carbonara udon recipe and delicious udon noodles with us! Just to give a little background on the Myojo brand, this company was founded in Japan and has been creating artisan noodles since 1950. The noodles they make in the USA are the same ones that they offer to Japanese restaurants, so you can be confident that you’re getting top-quality authentic udon.
Ingredients and Equipment
To make this delectable Creamy Bacon Miso Udon, you’ll need a few key ingredients and some essential kitchen tools. Here’s what you’ll need:
1 package of frozen udon noodles: These chewy udon noodles are the star of the dish, providing a satisfying texture that pairs perfectly with the creamy sauce.
6 slices of cooked bacon, crumbled: The smoky, savory flavor of bacon adds depth and richness to the dish.
2 tablespoons of miso paste: This umami-packed ingredient brings a unique Japanese twist to the traditional carbonara sauce.
2 tablespoons of parmesan cheese, freshly grated: Freshly grated parmesan cheese melts beautifully into the sauce, adding a nutty, salty flavor.
1 egg yolk: The egg yolk helps create a silky, creamy sauce that coats the noodles perfectly.
1 tablespoon of bacon fat: Using bacon fat enhances the dish’s flavor, making it even more indulgent.
1 green onion, thinly sliced: Green onion adds a fresh, slightly sharp contrast to the rich sauce.
1 teaspoon of freshly ground black pepper: A touch of black pepper adds a hint of spice and balances the flavors.
1 tablespoon of olive oil: Olive oil helps to sauté the bacon and combine all the ingredients smoothly.
For equipment, you’ll need:
1 non-stick skillet or wok: Perfect for sautéing and combining ingredients without sticking.
1 pot for boiling water: Essential for cooking the udon noodles to perfection.
1 colander or strainer: To drain the cooked noodles.
1 cutting board: For prepping your ingredients.
1 knife: For slicing the green onion and other ingredients.
1 measuring cup: To ensure accurate measurements.
1 spoon: For stirring and combining ingredients.
Cooking the Udon Noodles
Cooking the udon noodles is a straightforward process, but it’s important to get it just right to achieve that perfect chewy texture. Follow these steps:
Bring a large pot of water to a boil: Use enough water to allow the noodles to move freely and cook evenly.
Add the frozen udon noodles to the pot: Cook according to the package instructions, usually for about 2-3 minutes until they are tender but still chewy.
Drain the noodles: Once cooked, drain the noodles in a colander or strainer and set them aside. This prevents them from becoming mushy.
Heat the olive oil: In a non-stick skillet or wok, heat the olive oil over medium heat. This will help to sauté the bacon and combine all the flavors.
Add the cooked bacon: Stir the cooked bacon into the skillet, allowing it to combine with the oil and release its flavor.
Combine with the noodles: Add the cooked noodles to the skillet, stirring to coat them evenly with the bacon and oil. This step ensures that every bite is infused with delicious bacon flavor.
The Carbonara Sauce
Creating the carbonara sauce is where the magic happens. Follow these steps to make a creamy, flavorful sauce that will coat your udon noodles perfectly:
Whisk the sauce ingredients: In a small bowl, whisk together 2 tablespoons of miso paste, 2 tablespoons of freshly grated parmesan cheese, and 1 egg yolk until smooth. This mixture forms the base of your creamy sauce.
Add the bacon fat: Incorporate 1 tablespoon of bacon fat into the bowl, whisking until well combined. This adds a rich, smoky flavor to the sauce.
Stir in the green onion: Add the thinly sliced green onion to the bowl, stirring to combine. The green onion adds a fresh, slightly sharp contrast to the rich sauce.
Combine with the noodles: Add the cooked noodles to the bowl, stirring to coat them evenly with the sauce. The heat from the noodles will help to thicken the sauce and create a silky texture.
Season with black pepper: Finish the sauce by seasoning it with freshly ground black pepper to taste. The pepper adds a hint of spice and balances the flavors beautifully.
Trying the Recipe with Cooked Bacon
When you get a chance to try this miso carbonara udon recipe, we would love to hear about your results in the comments below. Some of these ingredients may be difficult to find in your local grocery store, so we have gone ahead and added a few helpful links to specialty Amazon products below. You can also find Myojo udon noodles locally; check out this link for more info on where to buy.
This carbonara udon recipe brings together the best of Italian and Japanese cuisines, creating a unique and delicious fusion dish. Whether you prepare it for a special occasion or simply enjoy a comforting meal at home, this dish is sure to impress. For more fusion recipes, check out our collection of Fusion Recipes. If you need quality ingredients, visit our Amazon store.
Serving Suggestions
To serve your Creamy Bacon Miso Udon, follow these steps for a beautiful and delicious presentation:
Divide the noodles: Evenly divide the cooked noodles among four bowls, creating a generous base for the sauce.
Spoon the sauce: Generously spoon the carbonara sauce over the noodles, ensuring each bowl is well-coated.
Sprinkle with parmesan: Top each bowl with a sprinkle of freshly grated parmesan cheese, adding a final touch of nutty, salty flavor.
Garnish with green onion: Garnish each bowl with thinly sliced green onion and a sprinkle of freshly ground black pepper. This adds a pop of color and a fresh, sharp contrast to the rich sauce.
Serve immediately: Enjoy your Creamy Bacon Miso Udon while it’s hot and fresh. The combination of creamy sauce, chewy noodles, and savory bacon is sure to delight your taste buds.
Feel free to get creative with your toppings! You can add cooked vegetables, pickled ginger, or any other ingredients that suit your taste. This dish is versatile and can be customized to your liking. Enjoy!
Udon Noodle Carbonara
Ingredients
- 2 servings Myojo Jumbo Udon Noodles
- 2 slices Bacon
- ½ cup Onion
- ⅓ cup Mushrooms
- 1 cup Milk (or half & half)
- ½ tablespoon Parsley minced, for garnish
- 1 tablespoon Myojo Signature Miso Ramen Soup Base (miso paste can be used as a substitute)
- 2 Eggs
- 1-2 tablespoon Parmesan Cheese (grated)
- Salt and Pepper for taste
Instructions
- Break eggs into a bowl, and whisk in Parmesan cheese.
- Thinly slice onions and mushrooms. Cut bacon to about ¼ inch in width.
- Follow the Cooking Instructions on the back of the packaging to boil the Udon. Once boiled, place the Udon in a colander and drain.
- Fry the bacon in a frying pan. When the fat from the bacon has rendered, add onions and mushrooms and continue frying.
- Once the bacon and vegetables are cooked, pour in milk (or half & half) and Miso Ramen Soup Base (or Miso paste), add udon and continue frying.
- Turn off the heat, add in the egg and Parmesan cheese mixture from Step 1 and stir quickly to prevent the eggs from cooking. Season with salt and pepper to taste.
- Garnish with parsley and enjoy!
Drink Pairings (Optional)
Pair this dish with a medium-bodied red wine such as pinot noir or GSM, or a dry Riesling or Sauvignon Blanc for a delightful culinary experience.
Are you looking for more delicious global recipes? Be sure to check out the complete list.
Rachael says
Wow, love the thick noodle texture and creamy noodles. Amazing fusion.