This Indonesian Gado-gado recipe is a popular Indonesian salad made with boiled vegetables, green beans, cabbage, boiled potatoes, hard-boiled eggs, and tofu or tempeh, served with a peanut sauce dressing. The first Indonesian gado gado recipe is believed to have originated in Jakarta, the capital city of Indonesia. The name comes from the Indonesian word…
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Salad Recipes for 2023 and Beyond
One thing’s for sure, we love a reset button. The start of a new year gives us the opportunity to reflect on our achievements and challenges and identify ways to make our lives better. Foodie Globe Trotter wants to make it easier for you to make healthy choices by providing some inspiring salad recipes for…
Japanese and American Sushi
Japanese and American sushi are both popular around the world, but they have some key differences. While both styles of sushi originated in Japan, they have evolved over time to reflect the culinary cultures of Japan and the United States. Ingredients One of the most noticeable differences between these two sushi styles are the ingredients…
Miso Udon Carbonara Recipe
This Miso Udon Carbonara recipe transforms delightfully chewy udon noodles into a decadent Italian pasta fusion dish. Satisfy your noodle cravings with creamy sauce made with bacon, parmesan cheese, egg, and milk. Add complementary veggies like sliced mushrooms and peas and top with a parsley garnish. This easy pasta dish will be eager to please…