Authentic Chile Rellenos: Crispy Poblano Peppers Stuffed with Melty Cheese
Discover the authentic flavors of traditional Mexican cuisine with our Chile Rellenos recipe. This dish features roasted poblano peppers stuffed with melty Oaxaca cheese, dipped in a light, airy egg batter, and fried until golden and crisp. Ideal for festive occasions or a comforting family meal, these Chile Rellenos are perfectly complemented by a tangy red salsa. Follow our step-by-step guide to recreate this mouth-watering dish right in your home kitchen!
Servings: 4
Cost: 12
Equipment
Ingredients
- 6 poblano peppers large
- 1 cup shredded cheese Oaxaca, Chihuahua, or a blend
- 1 cup all-purpose flour
- 4 large eggs separated
- Vegetable oil for frying
- Salsa or tomato sauce for serving, optional
- Sea salt to taste
- black pepper to taste
Instructions
- Roast the Peppers: Preheat your oven to 400°F (200°C). Place the poblano peppers on a baking sheet and roast them for 15-20 minutes until the skins blister and char. Remove from the oven, transfer the peppers to a bowl, cover with plastic wrap, and let steam for 10 minutes.
- Peel and Prepare: Carefully peel the charred skin off each pepper. Make a small incision in each pepper and remove the seeds and membranes.
- Stuff the Peppers: Fill each pepper generously with shredded cheese.
- Make the Batter: Separate the eggs. In one bowl, beat the egg whites until stiff peaks form. In another bowl, lightly beat the egg yolks with a pinch of salt, then gently fold the yolks into the whipped whites to create a light, airy batter.
- Dredge and Fry: Lightly dust each stuffed pepper with flour, then dip it in the egg batter, ensuring an even coating. Heat vegetable oil in a deep skillet over medium-high heat and fry the peppers until they are golden brown on all sides. Remove and drain on paper towels.
- Serve: Serve warm with your favorite salsa or tomato sauce, if desired. Enjoy your authentic Chile Rellenos!
Notes
- For a healthier twist, try baking the peppers instead of frying.
- Feel free to add extra fillings like seasoned ground meat or sautéed vegetables to customize your dish.
