Burmese Tea Leaf Salad Recipe
Laphet Thoke – Burmese Tea Leaf Salad
Servings: 4 People
Equipment
- 1 Salad spinner optional
Ingredients
- 1-4 oz Fermented tea leaves
- 3-4 cups shredded romaine lettuce
- ¼ cup Diced fresh tomatoes
- ¼ cup Crunchy topping fried yellow lentils, butter beans, garlic, roasted peanuts, and toasted sesame
- 1 lemon
- 2 tablespoon Olive oil
Instructions
- Rinse, dry, and chop or shred the romaine lettuce. Dice the tomatoes.
- Create a base with the romaine lettuce. Arrange tea leaves, tomatoes, and crunchy topping on top. Squeeze ¼ lemon and drizzle with olive oil.
