Cheese Spaetzle with Gruyere Cheese
This easy, comforting cheese spaetzle dish is made using Maggi dry spaetzle, Gruyere cheese, and a simple, creamy sauce. It’s perfect as a side or a main dish. It can also be enjoyed as a satisfying main course.
Servings: 4
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Slotted spoon or colander
- Serving dish
Ingredients
- 1 package dry spaetzle (I use Maggi)
- 1-2 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 8 oz Gruyere cheese shredded
- Salt and pepper to taste
- Fresh chives or parsley chopped (for garnish)
Instructions
- Cook the Spaetzle: Prepare the Maggi spaetzle according to the package instructions. Drain and set aside.
- Make the Roux: In a saucepan over medium heat, melt the butter. Add the flour and whisk for 1-2 minutes until golden and slightly nutty.
- Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture thickens (about 3-5 minutes).
- Add Cheese: Remove the saucepan from heat and stir in the shredded Gruyere until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked spaetzle to the cheese sauce and stir until evenly coated.
- Serve: Transfer to a serving dish and garnish with fresh chives or parsley. Serve warm.
Notes
For extra flavor, add a pinch of nutmeg to the cheese sauce.
This dish pairs wonderfully with mains like Hungarian Goulash or roasted vegetables. This dish is similar to the traditional Käsespätzle German cheese dish, a comforting meal made with caramelized onions and layers of cheesy noodle dumplings. It’s often compared to a German macaroni and cheese casserole.
This dish pairs wonderfully with mains like Hungarian Goulash or roasted vegetables. This dish is similar to the traditional Käsespätzle German cheese dish, a comforting meal made with caramelized onions and layers of cheesy noodle dumplings. It’s often compared to a German macaroni and cheese casserole.
