Instant Pot Hungarian Goulash
A quick and flavorful take on traditional Hungarian Goulash, made easy in the Instant Pot. Tender beef, vibrant peppers, and rich paprika come together for a cozy, hearty meal.
Servings: 6 people
Cost: 21
Equipment
- Instant Pot or other electric pressure cooker
- Wooden spoon (for stirring and deglazing)
- Ladle (for serving)
Ingredients
- 2 lbs beef stew meat cubed
- 2 tablespoon olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 2 tablespoon paprika sweet
- 1 teaspoon smoked paprika optional
- 1 teaspoon caraway seeds optional
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 3 potatoes medium, peeled and cubed
- 14 oz diced tomatoes
- 3 cups beef broth
- 2 tablespoon tomato paste
- 1 cup sour cream optional, for serving
- Fresh parsley chopped (for garnish)
- Sea salt to taste
- Black pepper to taste
Instructions
- Sauté: Set the Instant Pot to "Sauté" mode. Add olive oil and onions, cooking until softened (about 5 minutes). Add garlic and cook until fragrant, about 1 minute.
- Brown the Beef: Add beef cubes to the pot, season with salt and pepper, and brown on all sides, about 5-7 minutes.
- Add Spices and Vegetables: Stir in sweet paprika, smoked paprika, and caraway seeds. Add bell peppers and cook for 2 more minutes.
- Add Remaining Ingredients: Pour in beef broth, scraping the bottom to deglaze the pot. Add tomato paste, diced tomatoes, and potatoes.
- Pressure Cook: Close the lid and set the Instant Pot to "Pressure Cook" on high for 30 minutes. Allow a natural pressure release for 10 minutes, then quick release.
- Serve: Stir well, taste, and adjust seasoning if needed. Serve with a dollop of sour cream and a sprinkle of fresh parsley.
Notes
For added depth, let the paprika bloom in the oil for a minute before adding liquids.
Serve with a side of cheesy spaetzle or crusty bread to soak up the rich flavors.
Serve with a side of cheesy spaetzle or crusty bread to soak up the rich flavors.
