Sweet and Smoky Chipotle Vinaigrette
Our go-to salad dressing recipe for Santa Fe or Mexican-style salads
Servings: 4
Ingredients
- ⅓ cup apple cider vinegar
- ¾ cup olive oil extra virgin
- 3 tablespoon honey
- ½ teaspoon oregano dry
- 1½ teaspoon salt
- ½ teaspoon black pepper ground
- ½ can chipotles in adobo blended
- 2 cloves garlic minced
Instructions
- Combine all ingredients in a blender or food processor and blend until smooth. Adjust seasoning. Can be stored in an airtight container for up to 1 week in the refrigerator.
